Menu

SPECIALS OF THE DAY

Specials of the day are subject to change and may vary daily based on availability and fresh ingredients.

Hot Platter – R150

Butternut Soup – R135

Summer Tomato Soup – R135

Vegetable Lasagne & Salad – R145

Pies (Chips & Salad) – R165

Hake & Chips with Salad – R165

Hake, Calamari & Salad – R245

Asian Pork Belly – R195

Pork Fillet with Tagliatelle – R195

Smoked Pork Neck Steak – R195

Bobotie with Rice & Condiments – R165

Curried Lamb Tripe & Trotters – R235

BREAKFAST

Old Time Favourite – R135
Scrambled eggs | Bacon | Pork bangers | Fried tomato | Toast

Uitsmijter – R105
Homemade bread | Rocket | Bacon | Cheddar | Tomato | Poached eggs

Mielie Fritter – R105
Fritter | Scrambled eggs | Bacon | Tomato salsa

French Toast – R105
Ciabatta | Eggs | Bacon | Cheddar | Golden syrup

LIGHT MEALS

Lunch Mielie Fritter – R115
Bacon | Avo | Cheddar | Rocket | Tomato salsa

Burger – R145
Beef patty | Cheddar | Avo | Bacon | Tomato | Greens | Red onions | Chips

Vegan Burger – R145
Chickpea patty | Red pepper | Aubergine | Basil pesto | Tomato | Greens | Chips

Footlong Toasted Bread – R105
- Chicken Mayo
- Bacon | Tomato | Cheese
- Bacon | Brie | Avo | Rocket | Green figs

Lunch Quiche – R125
Quiche | Salad | Chips

Calamari – R155
Calamari | Chips | Seafood sauce

Fried Halloumi – R145
Halloumi | Tomato | Olives | Olive oil

SALADS

Vegan Bowl – R135
Rice | Black beans | Corn | Avo | Cucumber | Cabbage | Red onion | Roasted seeds | Soy dressing

Greek Salad – R115
Greens | Tomato | Cucumber | Red onion | Feta | Olives

Chicken Salad – R145
Greens | Chicken | Peppers | Coriander | Avo | Peach

Biltong Salad – R155
Greens | Biltong | Blue cheese | Red onion | Avo | Balsamic reduction

FLATBREADS

Garlic Herb – R85

André – R135
Rocket | Brie | Avo | Bacon | Balsamic glaze

Jacques – R135
Roasted tomato | Avo | Rocket | Parmesan | Balsamic glaze

Pieter – R155
Biltong | Avo | Blue cheese | Rocket | Balsamic glaze

Margarita – R105
Tomato | Mozzarella

SOUTH AFRICAN FAVOURITES

ON THE LIGHTER SIDE

Greek Salad – Local olives and feta | R115

Green Salad – Biltong, avocado, blue cheese, and balsamic glaze | R155

Summer Tomato Soup – Basil and rocket, served with a mozzarella tortilla | R145

Lightly Curried Butternut Soup – Hint of orange, served with home-baked bread and butter | R145

Bobotie Sigars – Traditional bobotie wrapped in spring roll sheets, served with chutney, tomato salsa, and yoghurt sauce garlic flatbread | R115

LUNCH

Bobotie and Rice – Served with condiments | R175

Curried Lamb Tripe & Trotters – Served on rice | R245

Lamb Pot Pie – Served with chips and salad | R165

Kudu Pot Pie – Served with chips and salad | R195

HOT DRINKS

Espresso (Single) - R30

Espresso (Double) - R40

Cappuccino (Large) - R45

Americano - R35

Latte - R45

Rooibos Cappuccino - R45

Tea - R30

Hot Chocolate - R45

COLD DRINKS

Frappe (Iced Coffee) - R50

Milkshake (Vanilla | Strawberry | Chocolate | Coffee) - R55

Soda (Coke Zero | Coke | Sprite Zero | Creme Soda) - R25

Orange Juice - R35

Appletizer - R40

Bon Courage Grape Juice (500ml) - R45

Homemade Drinks (Iced Tea | Lemonade | Ginger Beer) - R40

DAILY BAKED

Scones (Strawberry jam | Cream | Apricot jam | Cheddar) - R50

Carrot Cake - R45

Chocolate Caramel Cake - R45

Baked Cheesecake - R50

Quiche - R45

A rich and creamy baked cheesecake with a golden-brown top, served on a white plate with a dusting of powdered sugar and a side of fresh berries.