Our Story
Welcome to Café Maude, nestled in the heart of Bon Courage Wine Estate—a place where culinary passion and the art of hospitality meet to create unforgettable experiences.
At Café Maude, food is more than just nourishment; it’s a celebration of flavors, traditions, and togetherness. Founded by Maryke, whose lifelong love for cooking has been a golden thread through her journey, the café is a reflection of her dedication to crafting memorable meals. With years of experience, a keen eye for fresh, seasonal produce, and a deep appreciation for the South African palate, Maryke has poured her heart into every detail of Café Maude.
The menu offers a harmonious blend of South African heritage and Mediterranean flair, with dishes thoughtfully paired with the award-winning Bon Courage wines. From hearty traditional favorites to modern creations that embrace local ingredients, every plate is designed to delight your senses.
Our journey has not been without challenges. When COVID turned the world upside down, we embraced resilience and started anew. Café Maude is a testament to the power of perseverance and passion, and today, it’s a thriving destination for locals and travelers alike.
We invite you to relax, savor the flavors, and enjoy the tranquil surroundings of Bon Courage. Whether you're here for a leisurely meal, a glass of wine, or simply a warm cup of coffee, our goal is to make you feel at home.
Welcome to Café Maude—where every meal is a story, and every visit is a celebration.
About the Owner
Maryke’s journey with food has been a golden thread weaving through every stage of her life. From sitting on the kitchen counter as a child, watching her mother mix and stir, to hosting grand events from her farm kitchen, her love for the culinary arts has always been her guiding passion.
Over the years, Maryke’s cooking evolved from a cherished hobby into a profession. She honed her craft through self-study, experimentation, and a deep connection to fresh, local ingredients. From catering for hundreds to managing deli departments, her dedication to creating memorable meals has remained unwavering.
In 2018, Maryke joined the Bon Courage family, where her vision for pairing exceptional food with world-class wines found its perfect home. Despite the challenges of the pandemic, her resilience and passion led to the growth of Café Maude—a space that brings her lifelong dream to life.
Today, Maryke continues to let her golden thread shine, creating dishes that celebrate tradition, innovation, and the joy of sharing meals with others.
